Unrivalled production capacity
Acetaia Borgo Castello is part of Toschi Vignola Srl Group and was founded to handle the ageing and sale of PGI Balsamic Vinegar of Modena and the Condiments and Glazes that can be made from it.
Our production capacity has grown year after year and currently exceeds 6 million litres of ageing every year. This puts us in the ideal position for meeting the demands of our customers all year round with an extensive range of various qualities for bottling for third parties and private labels, or for bulk supply using specially designed containers.
Francesco Toschi – CEO Acetaia Borgo Castello
Since 2015 Francesco Toschi has been appointed head of this company, son of the CEO of Toschi Vignola Massimo Toschi. Graduated in Business Economics, he has a lot of experience in the world of fruit processing and production, as well as Balsamic Vinegar of Modena PGI.
Regulated, Guaranteed and Certified
All of the production at our Plant follows the strict guidelines in the production regulations for PGI Balsamic Vinegar of Modena in order to get PGI certification at the end of the ageing cycle: Acetaia Borgo Castello guarantees compliance with all the standards required by CSQA and the Consortium for the Protection of Balsamic Vinegar of Modena. In addition, it has also been awarded all of the main certifications specified on international markets in order to meet the various standards and different dietary styles associated with different cultures and religions.
Our Vinegar plant has been awarded the highest food certification specified on international markets thanks to the quality management system applied in-house and our ongoing attention to production standards.
IGP – Indicazione Geografica Protetta
BRC – British Retail Consortium Issue 6 – A Grade
IFS – International Food Standard
Organic – Bio Certified by Agricert
UNI EN ISO – 9001:2008